Traditional Lehigh valley floppy pie, with a little crisp. Our area certainly has a standard style, since very few people have wood burning pizza ovens, let alone coal. Leaving most ovens as typical electric or gas. Nice taste and a decent pie for a Saturday night, party or to feed the kids. A 7.2 for me is a high score, so basically this is my go to pizza shop near home. If I lived further away, I can’t say I would make a trip for it. All and all it’s a solid 7.2.
