This was an all-around solid pie. I might've enjoyed it a touch more with a bit extra crisp to the bite, but overall the flavors were absolutely on point. The bottom had some nice leopard-spotting, with just the right amount of charring on the outer crust. The restaurant itself has a great vibe, and if I can make one outside of pizza suggestion, don't skip on the garlic knots and meatball appetizer. They’re incredible! 👊🏻
