Pizza Factory and Ice Cream

My expectations were met as soon as I walked in the door. The place is now owned by new people and is called “Brooklyns Finest Pizza”. To start off the people in here have been making pies for 23 years. And you can tell they know what they’re doing. The pizza was great. Thin and crispy. Crust was light and crispy. Very good undercarriage and the slice alone had good flavor. The slice was a little expensive but definitely worth it. Definitely lives up to its name.

This place is newly called Brooklyns Finest. First of all super nice people, seem authentic. Owner stopped and talked with us and said he’s been doing this for 23 years now. So this isn’t a rookie pizzeria. It’s a very thin slice. The slice was around $5 however for the size it was worth it. Cheese was nice, sauce complimented the cheese well and so did the pepperoni. The crust was crispy but not hard to where it was uneatable. Overall I’m more of a thick slice person but for a thin slice this does the job and does it very well. Would definitely come back.

Honestly not that bad. I did not have high hopes looking at the other 2 reviews. Absolutely no flop on this pizza and was not greasy. Flavors are pretty bland especially the sauce, but it all fits together well somehow and I kinda like it. Would not be my first choice but it is a lot better than some other places around. Don’t have anything really bad to say just a bit bland.

No reviews yet but there could be a reason... They did put it in the deck to re-heat it which made it crispy. This is thick slice but it’s relatively light due to the lack of sauce. I can’t judge the sauce because there was so little of it. The pepperoni straight up stinks, I’ve had better pepperoni in a Lunchable. The cheese was over cooked and flavorless. The crust was light and crispy but it’s too little too late to save this slice.