Pizza La Stella

Veggies, sauce , and crust have good flavor but no crisp in the center of pie. Worst flop ever Frankie! I would also expect a pizzeria located in a craft beer mecca like Raleigh to actually have more Raleigh craft beer. WTF?! Cool ambiance and good downtown location but overall a little disappointing.

Pizza was ok, not outstanding though by any means. Dough is way to chewy for my tastes, not the Neapolitan style I expected. The place has great ambiance, service, etc. pretty decent for Raleigh, but nothing to write home about

Soft, fluffy pizza with a small layer of charred crust for flavor. Their "special oven" leaves a very small impact on the pizza. The sauce is basic and doesn't do anything for the flavor, even when it's almost non-existent. Dough is bland.

Having moved down to NC a year ago I am still searching my NY pizza fix. This pie is good but falling short. Sauce and cheese have a nice flavor as does the crust. Even though this pizza is wood/coal fired it doesn’t achieve the crispness to make it a great slice. This will do in a pinch, so I will continue my search.

Burnt

Expecting it to be a little crispier. Solid flavor. It’s a bit thin and the flopage hurt the final score.

Good sauce and not much flop. Not crazy about the crust.

Great service and atmosphere

Lots of flop, Frankie

The sauce is so good, little too much flop for my liking. Could have a little more cheese. Crust held this pizza from getting to the high 7’s.