They charge $4.82 a slice. I thought that was high, until it came to me and needed two paper plates to hold it. The manager says they are the best, and the sign I in the wall, basically says pretty much the same thing. It was pretty doughy, but in a good way, sauce was fantastic, it's slightly sweet. The cheese had that, not so appealing smell of Parmesan mixed in. The big win in here was the dough. Might be the most flavorful dough I ever had in all my 285 Pizza reviews!!
