Pizza West Chester

Dang good pie; good crust, nice tomato. Could use a pinch more salt. Super good people too. Highly recommend!

Ordered a cheese pizza, spoke to the owner (nice guy), crust was flavorful, right amount of salt. He said he uses a blend of flours, but praised 0 flour. Cake yeast and traditional crust. Sauce was sweet, nice balance. After it comes out tops with grated pecorino romano. Perfectly cooked, a bit of cheese grease (don’t hate because he uses a good quality of cheese). Netting a major west Chester flop. But worth the drive!

Legit the best pizza I’ve ever had. ZERO flop. Well done without asking. So much crisp. The shredded parm to top it off gives it such a good taste. I also think there’s a few different cheeses on here. It’s so flavorful!

Review 463- so this huge pie is $20 not bad price No slice sadly. Very good crisp , good undercarriage and great crust possibly a little to cooked . Cheese was nice could use a smidge more. Only real issue is the sauce didn’t have any flavor. If it has some tang or maybe some tomato flavor this would have been in the 9’s for me still very good pie

Have been eating pizza done by Speer for years and this has topped them all. Phenomenal!

This pizza was amazing! My husband and I drive almost 2 hours to get this pizza. We saw Dave’s review and had to try it. We only bought one pizza and after we ate the pizza we wished we would have bought two more to take home. We have been talking about driving back and buy three to take home. Well two to take home one to eat right there!! The only downfall for us was there were no seats to eat the pizza. We ate a slice as we left the shop but then walked back to the parking garage to eat the pizza in the truck.

My first review so I had to keep it low to give myself room, but literally the best pizza I’ve ever had

Very good crust, tangy sauce

Amazing sauce and crust perfect crisp. Just needs a lil more flavor to get high 8s

Amazing pizza, way better than I thought. Second best pizza in the entire state of Pennsylvania.

Super thin, crispy, light crust with tasty char. The marinara and cheese were proportioned in perfect measure and delicious. The pie is huge. The owner was putting it in the box and said, “It’s too big. But that’s good right?” “Yes!” This has to be one of the best pizzas I’ve ever had. We live 25 minutes away and will be coming back.

Trash burnt pizza. The 5”1 owner was cocky and ignorant to the customers, I fed this pizza to my goats. My wife and kids wouldn’t eat it

Nice solid pizza but no where near an 8.4

Connecticut style in West Chester! I like as much as Sally’s or Frank Pepe’s. (Actually… it better!)

Great crisp and good cheese!

Here pizza is done right. Thin, crunchy, loaded with flavor, well done. Made with passion for the trade. Owner is a great guy too. Worth the drive from Jersey. Great experience. Thank you!

In the close to 100 pizza reviews I’ve done, only 3 have made the 8’s with this being the 3rd on that list. Crust is incredible, the rest builds on top of that. Well done. Thin crisp excellent.

Despite it being a huge hit in the Borough, this truthfully did nothing for me. Well crisp pizza with solid flavoring, but crisp pizza personally doesn’t always give the best of scores from me. Still worth a visit since Portnoy slid through!

Such a good pie. They pump them out back to back for the entire day, but quality is never an issue. Get there before they sellout.