PizzArte

Fluent in the art of decency. Chili oil helped add flavor, but without it, it’s just your standard Neapolitan. Cool art deco though

Good Neapolitan

Not traditional NYC pizza but was amazing. Super soft crust

Nice char. Sauce tasted great and cheese was super fresh. Way too much flop though.

Margherita pie - Very good thin crust , crispy , true Italian style. Wine was also great.

Very tasty pizza I enjoyed it

Overall great taste. Heavy on the sauce and light on the mozz. It was a little messy and floppy but I’m a fan of this style for sure.

Dave nailed this review, 8.1 is the perfect score. Solid pie

Very good overall; definitely not traditional NY, so hard to scale this one; dough was the highlight; chewy, per the style; side note - fancy spot for 🍕

Toward the top of the Neopolitan scale, but not better than that. Got it with smoked mozzarella, which was very good

Dave is only slightly off on this one! Excellent flavor on the crust! A bit floppy but perfect balance of crust and light sauce! Leopard spots show a perfectly prepared pie!

Solid pizza, thin thin crust great light sauce. The crust has awesome flavor but mad flop. Great flavor but missing the crunch and crisp

This was the best gluten free pizza I ever had! If it had a bit more basil I would have given it a 10.

Amazing!

Looked good. Good sauce. Burned crust killed the flavor for me. I was surprised and disappointed

Great flavor. Flimsy crust though.

Tons of flop, bad service, bad undercarriage. 5.6/10