PIZZATA PIZZERIA

Exceptional take on red pie here. Beautifully sourced ingredients. Aromatic and bright. Crust is perfectly snappy, crispy and refreshing. The type of pie that impresses with its flavors but also its functionality and repeatability. Could eat the whole thing in 1 sitting

Super thin. Sauce is vinegary. Good crunch. Good cheese. Slightly overrated

Fresh ingredients. Get some garlic nuts!

Definitely worth trying, picture speaks for itself. I got the Calabrese pie

Good pizza! Crisp and good sauce

Cheese is good, but had a great slice of another one. Sausage & Pepp, Ricotta and hot honey. Thats was 8.5

PIZZATA Pizza Review: 8.7/10 When Angelo’s was closed, I decided to give PIZZATA a try, expecting a solid but unspectacular experience—maybe an 8.0 at best. But let me tell you, this pizza delivered beyond expectations. The flavor was bold and well-balanced, with just the right amount of sauce, cheese, and toppings to keep you coming back for more. The crust was the real star here—perfectly crisp with a satisfying crunch that gave way to a tender interior. Every bite hit the mark, and it had that elusive quality where the pizza just gets better as you keep eating. This wasn’t just a fill-in for Angelo’s; it was a standout on its own. PIZZATA scores a well-deserved 8.7—highly recommended for pizza lovers looking for quality and flavor.

That's a little triggering for me, don't ask why

I’ve had this a few times now and they are very consistent. Sauce is elite. Rich authentic tomato flavor. Everything tastes fresh and on the lighter side. Almost a perfect za. Crust could be a little more well done for extra crisp. Top 5 in Philly no doubt

Very well put together. Great undercarriage. Crust is tasty, but def on the heavier side. Neutral sauce. Nice little touch with the shaved parm

One of the best slices ive had in philly. Not quite as crispy as i like and a little soupy, but overall great.

Good pizza. At first I wasn’t a fan of the sweetness in the sauce, but it grew a little bit more on me as I continued to devour. The best part here is the dough, as you notice the great taste especially in the crust. I can definitely understand based on the plain slice why this place is highly rated for Philadelphia. On a more very philly thing note. There’s a regular that comes and harasses the customers at lunch time. Apparently sometimes he steals bites of people’s pizzas, sometimes he throws red pepper flakes in peoples faces. He didn’t bother me today, we just exchanged hellos. Philly Philly.

Great crust,good sauce, good chew, cooked well.

Amazing. Portnoy undersold it

God has been good to us. Bless Pizzata and her creators. This slice is nothing short of the goodness of all things mankind has to offer. Sweet hot honey from the Lord’s bees, pepperoni from the great Italian masters of the renaissance, soft burrata from the Cows from heaven, and barely risen dough from the first Seder.