Fantastic little restaurant steps away from Sacré-Cœur Basillica ( at the top of the hill ). We went in February at 6pm just as it opened. The burrata salad was delicious, and the pizzas were amazing. The restaurant is small and cozy and the owner was very friendly and forgiving of my poor French. By the time we left, the restaurant was very busy, I would suggest either going early or making a reservation.
