Really good Neapolitan Pizza. Crust is excellent. Flavor is good. Just not my style
elipizza116/24/23, 10:15 p.m.
This is the best pizza I have ever had outside of the northeast or Italy. The ingredients are fresh and the slice is crispy, but not burnt. 100% recommend if you are within 2 hours of phoenix
jonathan.porras5/13/23, 4:57 p.m.
A very good Neapolitan pizza. Napolitano pizza is never bad, but they all generally fluctuate by one to three points. This one separates itself from the mix. It's still Neapolitan (which isn't a bad thing), but I doubt you will find a better slice of Neapolitan anywhere. That said, the Margherita is the score given, but the Rosa is the pie to get.
carter.j4/11/23, 6:59 p.m.
Pretty good pizza dough is nice good amount of cheese but the crust is to charred
ryne.patrick4/6/23, 9:04 p.m.
Debating an 8.9 or my first ever 9+. Thought it would be more Neapolitan, but it was thin and crispy and the crunch could be heard from blocks away. Because of the best crust I’ve had it got into the 9’s.
ryan.curtis84/4/23, 3:39 a.m.
Worth the wait! As good of pizza as I’ve ever had, Pizzeria Bianco didn’t disappoint. We tried everything on the menu except the marinara and it was all delicious. Crust had great texture, cheese was flavourful and all the ingredients were top notch. Favourite pizzas were Sonny Boy, Rossa and Biancoverde.
john.woodruff13/7/23, 10:25 p.m.
A 2 and a half hour wait ended up being 75min. Pizza was good. I prefer Mykes for wood fired
eric.hoolihan2/14/23, 1:13 a.m.
I’m a fan of the artisanal style as much as traditional New York pizza. The Sonny Boy is one of my favorites. It had a few less olives than last time but the flavors on both pizzas blend great. Perfect balance of crisp and toppings.
josh.middlebrooks1/11/23, 7:31 p.m.
Wow! Everything is just a little better than expected and I came in with big expectations!