Pizzeria Bianco

I get why some would call it the best pizza in America.

Does have 3 or more Apple® devices?

Amazing… fresh ingredients, crust to die for.

Absolutely fantastic taste and freshness. But it’s typical Neapolitan a little too much flop until you get half way up the slice. Bit the flavor alone gets it to an 8 if I would have got a crispy slice like Dave got on his first slice I would have given it a way better score.

The flavor was OK, but it seems so overcooked that the sauce was pretty much tomato paste. And at $22 just for my personal pizza I would never come back here again. If you’ve ever had Antico in Atlanta, you’ve experienced a far superior Neopolitan Pizza. Id put my home pizza cooked in my Gozney up against this any day.

This was as good as it is hyped up to be. Very crispy crust for an Italian style pizza. Incredible sauce, incredibly fresh cheese. I want to give this a 9+, I just need to leave wiggle room for when I got up to New York. Best I’ve had yet.

Toppings were fantastic, sauce was chunky and tomato peels… just ok. Dough was not great. Would not travel for this pizza or wait for it.

Crispy, Airy, Light! Flavor slapped!

Hey Dave and I sat at the same table, that’s neat. Upon second eating, it felt like they forgot about my pizza and burned the bottom or maybe it was supposed to be that burnt. Either way dropped it down a good bunch even though my love for Neapolitan style remains strong

It's good, not amazing. I got at lunch time. I liked the environment and place. Maybe they had an off day

Good quality pizza with very slow service.

Fresh ingredients and cooked crispy. Great pizza - not sure any food is worth a 4.5 hour wait, but the food was awesome.

It was amazing! Perfect crust, perfect sauce. So great!

Very thin, very crunchy, no flop. Good cheese and sauce just not a lot of flavor. On the pricey side for a personal size.

Perfectly cooked, fresh ingredients delectable pies. Much to be admired, won’t walk away feeling like you didn’t get the pizza itch scratched.

🏆LEGENDARY PIZZA ALERT🏆 🇮🇹BEST NEAPOLITAN ALERT🇮🇹 🌵BEST OF ARIZONA ALERT🌵 🇺🇸BEST OF USA ALERT🇺🇸 Founded by world renowned pizzaiolo & Bronx-born chef Chris Bianco in the back corner of a grocery store in Phoenix, AZ in 1988, eventually establishing this Heritage Square location in 1997 and since expanding to a few other Phoenix spots along with a pizzeria in Los Angeles, CA. Widely considered to be a top pizza destination in the United States, Pizzeria Bianco has more critical acclaim & genuine hype surrounding it than any other pizzeria outside of New York & New Haven. Aesthetically astounding, they create hand-crafted artisan wood-fired Neapolitan style pizza that’s baked at 800° for roughly 5 minutes, producing some of the crispiest & crunchiest wood oven pies I’ve ever seen & tasted. Perfectly charred, the undercarriage is firm, remarkably crispy with an outrageously crunchy crust and simply sublime smokey flavor with each bite. Slightly soft in some spots, a tad chewy in parts of the crust, the dough is thin & light with tremendous texture for a wood-fired pie, along with deliciously dynamite taste, easily the best Neapolitan dough I’ve ever had. Similarly outstanding, the fresh, creamy, melty mozzarella is mouth-watering, perfectly distributed with a delectable flavor that compliments the sauce & dough marvelously. Made from Bianco DiNapoli tomatoes, organically grown in California, the sauce is scintillatingly sweet, but not too saccharine, exploding with zest & zing, along with tons of tang & a plethora of pizzazz. Truly a sensational symphony of spices & flavors that sings & shines brightly above all the other components while working in perfect harmony with every ingredient in the pizza; some fresh basil accents the best attributes of the sauce, adding flavor & a touch of class. With a fantastically fresh look, feel & taste, this is wood-fired artisan Neapolitan pizza at its finest. This pie is worth the travel, worth the wait & worth the price, exceeding all of my expectations. Overall, this is an unparalleled combination of texture & taste among Neapolitan style pizza, truly Hall of Fame worthy. Wood fired pies are very hit or miss, with the majority too soft for my liking; but this pizza is right on target with its shockingly sensational crisp. While all of the specialty pizzas here are amazing, this Margherita pie is a must try for all pizza connoisseurs; make a pilgrimage to Phoenix and experience truly elite Neapolitan pizza created by one of the great pizzaiolos of all-time, Chris Bianco.

It was great. Great atmosphere. Certainly pricey.

This is definitely artistic pizza, but is is good artistic pizza. The cheese when hot right out of the oven had great pull and the crust was nice and crispy. As it sat for a little bit as I was eating the crust had more and more flop but the ends had a great char to them. The rennel sausage was good with just a little kick. Would go back if I’m Phoenix again.

Neapolitan style pizza, great sauce.The crust is light and airy, pepperoni was very tasty.

The Sonnyboy: good for a specialty pizza place made with local ingredients. The crust is unique, freshmade and crisp. Stopped here after watching Chris Bianco on a Netflix pizza special.