Pizzeria G.M.

Chicken parm pizza is the way to go!

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Baked rigatoni and chicken parm Za. Very solid

Good crisp

Great crust Super fast, very tasty

Parmesan flatbread: Really oily and airy. It was too much oil but still good pizza.

Pizza was greasy but not too bad. It’s got a little flop. Super cheesy, the sauce is good. All around solid pizza!

Good, not great. A little more fancier than your traditional football pizza. Sauce had a nice tang to it. Crust was above average. Definitely worth a try

Really good pizza. Different but I can respect a good pizza and so can Bo.

Good crust, good cheese, but that's just it. It's just a good pizza.

Sauce has some tang. Crust has some character. And the toppings burn your face right off. By no means is it football pizza but it’s a good slice.

Clean, modern interior. Interesting, creative menu. Good sauce. Not a ton of cheese. Nice bubbles on the crust. Average structural integrity, not too stiff or floppy. Good date pizza. Not what you want when you’re watching the game.

Good slice. Sauce taste a little too spaghetti like for me. But good.

I got the Margarita pizza. I’m going through a phase right now for that type of pizza. It was fantastic. A little soupy, so it got a little messy, but the flavors were all there. The crust was fantastic too. The staff was awesome. Overall a great pizza experience. I’ll be back to try another style pizza. I got a feeling that a pepperoni pizza from there may score in the 8s.

One bite everyone knows the rules. Let me just say quality ingredients. They steal the slogan “better ingredients better pizza”. Papa johns ain’t got shit on these mofos.

Really thin. Lots of cheese. A little salty and not quite enough sauce. Still solid pizza though.