Zero flop Neapolitan? Yes. Amazing toppings, piping hot, careful with the cheese or will melt your face. I think the giant metal gas oven brings the Neapolitan into the firm place that most others can’t achieve. Amazing toppings, we had three pizzas. Formaggi Misti (4 cheese), the Puttanesca (anchovies, olives, capers, chili, garlic…plus cheese), and the special last night was a shredded brussel sprout with chunks of guanciale and pecorino. Very accommodating place for the kids, even asked about allergies at the table without us saying anything. Great staff, great food, must check it out!
