Pizzeria Otto Sandy

Come on, people! You know the rules. Dave says that every Neapolitan gets a 6.8, and I agree with his personal views on that. This place is very good though. If you like a soft Neapolitan that can border on having too little structure this is a great place. This is a gourmet sit down and eat it with a knife and fork kind of place because you can't hold a slice of this. Definitely don't order these for a party. Salads bump up the score if it was a restaurant score, but the pizza score is a 6.8.

Very good. The middle got a little weak.

The dough and flavors are spectacular, but the center was somewhat floppy. Overall, it was a great pie.

Very good Neapolitan style pizza. Great flavors and ingredients. High quality, would recommend

Gluten free crust review. Blown away at the taste and quality of this GF crust. It is a softer crust but still amazing. Quality sauce and pepperoni make this a must try.

Great taste and ingredients but a little floppy

This was delicious, the Margherita at happy hour was only $8.00. Great stuff here

OK I’m breaking the cardinal rule, by Changing my score. There’s somethings going on with this pizza, that I did not the first time. Here is what I know. After I ate it and gave the first review. I couldn’t get it out of my mind. So I came back and tried it again, and again, and again, and again. It was the pizza that I found myself thinking about the most. The crust is the Best , The sauce is amazing and cheese is amazing. The wood fire smokey taste will Keep you coming back. Hands-down the best pizza in Portland.

Solid pizza, good sauce, good crust, needed more cheese. Can’t beat the $6 happy hour price though.

I totally wanted to like this joint. They have an awesome lunch special — $6 for a margherita pizza — so going in I’m stoked to find a dirt cheap pizza lunch spot with solid reviews. Welp, needless to say, daddy left disappointed. The pizza LOOKED good to the the eye. It had nice flop and seemed to be constructed well BUT it was...watery? And I ask you pizza, fans, who in the fuck likes a watery pizza?!!! The wateriness I assume came from a botched batch of sauce. It seeped throughout the whole pizza and made the thing a soggy mess. The outer crust was okay and was the best thing about the whole pizza. First time in my life I think I’ve used “too watery” as a pizza criticism but there’s a first time for everything, I guess? Needless to say I ain’t ever going back.

11-5 margherita pizza is 6 bucks. It’s solid. Fresh basil