Pizzeria Portofino

Pizza was good not the best I’ve ever had. I thought the sauce had a pretty good flavor.

Pizzeria Portofino is delish with a great atmosphere, but since they are not solely a pizzeria, their pizza doesn’t stand out. Their Fresca pizza was light with airy but punchy flavors, but the crust was a bit too thin. Perfect to share with a side of shareable pasta as well!

Pepperoni

Great pie, great location!

Solid crisp. Great flavor. Highly recommend.

Truffle pizza

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Got the charred pepperoni at Pizzeria Portofino. The crust was cooked perfectly and had a nice sauce. Only downside was slight flop in the slice. Still a very good pie, is an 8.3 with the honey dipping sauce.

All about the crust. The bottom was crispy in every bite and had a lot of flavor. We got the Fresco one it was solid! BAM BAM BAM SLD WSHD 1

Pepperoni cups and a crispy crust. Solid pie.

Nice restaurant on the river walk. I thought the pizza was good with very nice flavor. A little on the smaller side, however, still very good. Could use more cheese but overall I thought the pizza was very good. Also, the restaurant has very nice views and vibes.

Small pie but very thin and light. Great quality, but doesn’t have the “it” factor to blow you away

We ordered the margarita and it was fantastic. Perfect crisp and the sauce was excellent. Also if you sit out under the all weather patio it’s a perfect date spot. Only knock on the pizza was that it was a little small for two people, but for a margarita pizza it’s one of my favorites.

The bread is more Napoleon like Dave mentioned, but the crunch and sauce are more NY in their style. Addicting crunch with incredible sauce flavor, the only place I would say it falls short is the parmesan. I really could go for more cheese vs the hard cheese chosen for this pie, but an incredible slice none the less. Really good date/lunch pizza

Not the best. Pretty views though on the river!

Bougey ass pizza at its finest. Truffle pizza was damn expensive but was a creamy cheesy umami flavor bomb. Thin and crisp undercarriage and an airy crust