Pizzeria Ruby

Best crust I've had in central US. I was feeling the carnivore special tonight. Would have liked a little more cheese but this is a solid pie. Pricy as hell but worth it.

This spot is a gem. I have had many 9+ Davey pies over my life across the country and Pizzeria Ruby will stack up against any and all of them.

Solid pizza! Great flavor in the sauce, crust was phenomenal, overall an amazing pizza! Will definitely be back and is a top favorite!

The best pizza in NWA. Hands down.

This was a really good pizza compared to other options in the area. The crust was crispy, good ratio of sauce and cheese. Their chili oil is amazing for the last bits of crust.

Sauce and cheese are of excellent quality, there was quite a bit of flop and is pretty greasy. Overall it was a delicious experience.

One bite, you know the rules! Great pizza!

I will put this pizza up against any pizza I've had in this country and that includes places like John's and Joe's in NYC. Perfectly thin and crispy crust with just the right chewiness. Nicely charred undercarriage and the perfect light flop. Not to mention insanely delicious sauce and cheese mix. I won't eat any other pizza around. Barely ever ate pizza around here until Ruby opened.

Ruby had big hype, and it did not disappoint. The cheese, sauce, and crust were all on point. Super flavorful and well cooked. It is among the best in the State, no question. Bonus Caesar Salad review, 8.9. It’s surprisingly hard to find a good Caesar, and this was a great one. Bonus Burrata review- 8.4, very good cheese, light vodka sauce, and scratch made bread. What’s not to like there. Long story short, sign me up again, please.

The North End is amazing!

Authentic, rustic, and quality above all

This place is so good. It's a must try and the best spot in the area.

So I went here because of the great reviews…twice…first time got the works. It was overwhelming. Couldn’t even eat it because the toppings bogged down the crust. Plus the crust tasted salty…like really salty, but I figured the green olives were the culprit. $35 pie and one slice was all I could do. Took that on the chin and decided to give them a second shot because it has a cool pizzeria vibe. Got another $27 pepperoni pizza thinking this wouldn’t overwhelm the crust. Still salty crust and same result. I’m not trying to bash this place at all, but for my taste profile this was not good pizza. I’m still tasting the salt from the crust as I’m writing this review. I’m astonished by the great reviews this place has received and maybe I just got a bad week. Or maybe it’s because I was in Brooklyn the past two weeks. Either way good pizza makes me want to eat too much and twice this did the opposite.

Fayetteville, Arkansas. An unlikely place to find a good pie, but wow, was I just absolutely blown of the water. Waiting 45 minutes for this pizza was one of the best decisions I’ve ever made. Placed under an apartment, Ruby’s was packed, had a great atmosphere, great people, but most of all, GREAT PIZZA. A clean, friendly, upbeat pizza place. You could see the guys making the dough and pizza right in front of you, tossing it and throwing it right in the wood fired oven. The sauce tasted wonderful and the perfect amount was put on, something that always will win my heart. Good undercarriage, fantastic char. Made with quality ingredients. Pepperoni, cheese everything. Just look at it! It looks fake! This pie was incredible! Would eat here every day of the week and not get tired of it. I don’t hand out scores like this very often, but well done Ruby. That’s how a pizza should be made. 8.2. That’s a review.

Absolute best in the state

Fantastic. Great under carriage. sauce is awesome. Best in NWA by a mile

Best pizza in NWA! Crust around the edges had a nice crisp to it & the sauce was really good. We also upgraded our cheese to the buffalo mozzarella & it added excellent flavor. The only negative was it was a little too floppy for me.

Fenway with Basil. So good. Best Pizza in NWA.

Vodka pie special with fresh burrata and basil!!! Best pizza around.

By far the best pizza in NWA, if not the best pizza I’ve ever had.

If Dave ever comes to this state this should be the one pizza he tries, blows everybody else out of the water. As an ex- New Yorker this is the best I have ever found here.

We got the half cheese, half pep, basil and fresh mozzarella. Just judging off the cheese pizza alone, the pizza has a good flop and the consistency between each slice is on point. The mixture of parm and asiago on top doesn’t slip and slide all over, not too terribly greasy. The pizza dough could be a little thinner and the sauce a bit tangier, but overall, this is the best slice in NWA. Out of the way, but worth the trip.

You CAN NOT find better pizza in this state. I don't think it even comes close. Ok one bite..everybody knows the rules. Very slight flop with good structure. Nice crunch on the crust, while still just chewy enough. Good cheese to sauce ratio. Sauce has a great flavor. Don't think I'd change a thing about it. You can tell they use some real quality ingredients. The roni brought more grease and gave it more floppyness but the flavor with it...o my... amazing! I dream about this pizza. I fantasize when I'm working. I crave it when I'm cooking dinner at home. This the pizza I wish I had when I'm eating any other pizza.