Pizzeria Stella

Great cruch on the pizza the sauce was very good also would highly recommend, very quick too

Neapolitan Pizza in the beautiful wood fire oven. Not my favorite style but a great way to enjoy a pizza

Very good Neapolitan pie. The sausage pie with long-hot pesto is delicious and the crust holds up. Also recommend the arancini as a nice appetizer!

Too much char on the bottom would have gotten higher score. Still a solid pie

Solid pie, just wish it travelled better. Have to eat it right away or it become a soup.

Not the best picture. Very fresh Neapolitan-ish pizza. Lots of choices to pick from

Very good crust and sauce

World class. Wrote a full review and messed up so just check out the score. Very impressive.

Good crisp! Sauce & cheese was not a fan of had a tang to the sauce where it almost tasted sour as you were eating it. Definitely better pizza around the area.

Margherita pie. Pretty tasty. Sauce is a little too sweet for me. Otherwise, a pretty standard margherita.

Good pizza, could use more sauce

Well for no. #125 we picked a hot spot. So I thought this might be superb , but it wasn’t. It was good however with a nice amount of toppings(xtra point), and decent flavor and sauce. Sadly it was just dough, even the crust. If this was crispy you got a full point higher. Excellent service from Sunny the server.

Neapolitan not my favorite. Nice char & not floppy or wet like how a lot of them are. Got tang on sauce. Got the formaggio ( that’s 4 cheeses for u uneducated scumbags).

Arrived cold tough to judge. Slight flop nothing special

Great wood burning oven pizza. Good bubbles and burnt marks underneath the crust. Worth a trip for some of the pizza.