Pizza Review
I ordered a 12" shrimp pesto pizza with sausage l from pizza tivoli. It ended up being about $22 and was ready within a half hour on a friday evening. Not sure exactly what style of pizza this is. There was quite a bit of pesto on the pizza, which is fine by me. Very buttery garlic texture to it. Crust has a great coal fired char to it. Crust to other ingredient ratio was a little high, but not overwhelming. Shrimp, tomatoes, and sausage all high quality. Overall a great pizza to get ob the south side of stl city, especially if you want to stray away from stl style.

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