Pizzeria Uno

Very good

Great tasting pepperonis, not too much cheese, sauce is tangy. Slice holds together and isn’t floppy. Really good taste. Maybe the best downtown Chicago deep dish?

You’re getting about four pounds of tomato sauce.

Classic special place with a nice pie

The OG. The dough never disappoints & the slice removal is always top tier.

Tailing the consensus on this. As a New Yorker, it’s heavy but a heck of a lot better than anticipated, and everything stayed in tact. The Chicago crust tastes like Thanksgiving pie crust, which I actually kind of like.

Got a small pepperoni deep dish pizza at Pizzeria Uno tonight the original Chicago deep dish. It had great firm crust and a good sauce with the perfect amount of cheese. The inside is very cool and historic and it definitely worth the visit. I would recommend visiting

Overall the pizza was decent. The sauce was very good and you can tell they use fresh ingredients. Very heavy pizza! Crust on the other hand was way too hard to eat.

The pizza seemed a little bland in comparison to others I’ve had on my trip here. The crust was insanely hard and flavorless but the sauce was really good. Worth a try for the experience.

Super good delicious pizza. Giordano‘s pizza is way better tho!

Sauce was fantastic, and super cheesy.

So good deep dish! Unfortunately I'm not a deep dish guy but if that's you, here it is.

The Original Pizzeria Uno! Very saucy, which is a big plus for me. Pie crust was good, not mind blowing great though.

As a huge deep dish fan, this is my current favorite pizza. The crust is buttery and delicious on its own. The sauce is so good and I love the chunky tomato texture. Uno in general is just great- if you go you gotta try their pizza skins appetizer, which is basically their pizza mixed with a potato skin. Just went to a different uno location the other day - Love it!

Sauce is wonderful. Crust is bready but no bad

More pie than pizza but this didn’t lower the quality! Stunning taste

Solid pizza, crust is thicker than some. Sauce isn't as tangy as giadornos.