Pizzeria Vetri

Told me it was 25 minutes, when I arrived pizza was cold. Staff seemed dead inside. Pizza itself was meh.

What can I say, life's a beach and I'm just playing in the sand

Crust had a lot to be desired taste wise but sturdy, not floppy. Too much oil kind of ruined it. Ingredients fresh and tasty though.

Classic Neapolitan, good crisp and taste would get again

This place is a gem. All ingredients absolutely top notch. Mozzarella obviously made fresh in this legendary city. The red sauce simply delicious. Beautiful dough taste. If crunch is what you desire look elsewhere. If you value taste unlike Dave, go to Vetri. Sesame salad with goat cheese was stunning.

Not blow away by this. Cheese was tasty, but crust was hard. Average pie

It would have been an 8 if the pizza was a little hotter. Great spot off the main streets. Very friendly staff and nice selection of draft beers. NOTE - Pic is Fennel Sausage pizza.

#263 was top notch deliciousness. Crisp, nice mozzarella cheese..tomato pie style. Ample’s of pepperoni for personal pie $20.00 crust was good coal wood fired pizza in 4-5 minutes. If sauce had more flavor this might have reached a 9.5...for me anyway 👍💪

We managed 4 apps, 1 metro (3-4 people) and 3 regular (1-2 people) pizzas between 2 adults and 3 kids. That sounds like the portions are crummy but quite the opposite…it was so delicious we ate well beyond what was necessary. The undercarriage was firm, the sauce was Devine. Great time, thanks!!

I loved the wood fire taste of this margherita pizza. The crust was very light and flavorful, and it was the best part about this pizza. The sauce was a little bland and could use some more flavor, maybe a little sweeter in my opinion. The cheese was ok, and the basil leaves were good even though I normally don't eat them. Overall it's a very good pizza.

Was hoping by the pictures this would blow me away. It fell a little short. It was cooked perfectly first off. The cheese was ok when it was hot, but cooled off fast and just got chewy. The sauce had nothing to it. After reading the recipe in the bathroom (weird), I saw there really was no seasoning, just tomatoes and oil. So yeah, it's pretty bland. Crust was great though, fluffy and crisp. Evoo stood out which helped this a lot.

Excellent flop. Really enjoyed the charred crust. Cheese was excellent, if there was more, it would be a 9.

Delicious pizza and AMAZING service! Esther is so nice.

The boar was gooood

Crust perfectly thin & burnt but not too crispy.

Definitely could be better. Pizza was cold and was burnt all over. Mozzerlla was not fresh, crust was stiff. Do not recommend.

Very thin crust. Incredible sauce

Sausage