Pizzeria Via Mercanti

Nothing like a fresh, hot pie straight out of the coal fire oven from a couple of pisans North of the Boarder! Me Describing the taste does not do it any justice. This was just a beautiful experience. If you are from New Jersey and you know good pizza, this hits home. Everything was fantastic from the pizza itself to the ambiance, atmosphere and authenticity.

Great Neapolitan style, probably the best I’ve had. John Catucci approves.

Great sauce, wooden oven pizza, dough was authentic, cooked have been more crispy

Traditional Neapolitan pizza salsiccia e friaielli