Pop’s Pizzeria

I absolutely love Pop's. Best square pizza I've ever had. Sauce is fantastic, great crunch and solid crust. I usually get the standard upside down, but peperoni is my second choice and my wife's favorite. This is a top 3 local sopt for me.

Not what we expected. The sauce has great flavor but the crust is chewy and has a stale consistency to it. We got a whole upside down pizza.

Burnt taste

I really wanted to love it, but it’s just decent. The sauce shines, but the cheese is almost non existent. Good pizza, not great pizza.

Pizza dough itself is light with a great bottom crust. Each bite has a great combo of crunch and fluff. The upside down pizza with long hots and meat balls for toppings has to be the best

Very good pizza. Spicy blush with pepperoni is out of this world.

This is hands down the best square pie I’ve ever had, and I do not say that lightly. I did not know the undercarriage you get with this pizza was possible in a square pie. They make their zesty, and incredibly flavorful, sauce in house. The owner told me the spicier than your typical pepperoni ships from a small vendor in Wisconsin. You can taste the quality ingredients in every bite. I drove 45 min from South Philly, and I plan on coming back over and over again.

Let me tell you something…. There is not a single pizza on the planet that’s competing with this pizza, do you understand? NOT ONE! Usually when I eat 2-3 slices somewhere I feel like I ate a damn cheesesteak… not here. The pepperoni is fucking ridiculous. Dave you must get here immediately, the worlds best pie is waiting for you.

Best pizza I’ve ever had. I’d be willing to drive over an hour for this pizza. Come try it out Dave!

Saw someone post this pizza on Instagram and RAVING about it.. pops is the real deal. This is the spicy blush … unbelievable!! Pop’s is poppin’

Pictured is the Spicy Blush...blush sauce, cheese-blend, with "Longhot" peppers. Freaking ridiculously good. I've had the Pepperoni, the S&P, (Sausage & Peppers), and the Upside Down as well. Haven't had a bad pie yet, they're all consistently great! This place is legit, a "step above" all of local joints. The highest quality ingredients, great sauce, great crust. It's pizza done right. That 4-day aged dough is a great texture and keeps it crispy, which is what you want in a square pie. Hopefully this guy stays around for a long time. He's been selling out, which is great, he deserves the business, quality ingredients in quality Pizza, cooked expertly. I know the portnoy scale and the 9.1 I don't take lightly. I've had a lot of Pizza and wouldn't steer ppl wrong. Place is legit.

Nothing bad to say here. All amazing flavors and fresh ingredients! Fresh mozzarella erupts to the top of the marinara top!

Unfortunately this did not pan out the way I wanted it to. Crust was so hard that the family couldn’t eat it and my jaw was getting sore. Cheese was chewy and sauce was similar to Nonna style as advertised but wasn’t anything spectacular. Pizza was hot although not ready until 30 min after promised. Folks were nice though…

Absolutely delicious. A hair expensive but other than that no complaints. Must try.

WOW 😯

I had heard of this place from a friend so I made the trip about 25 minutes to try it. The owner was behind the counter and told me all about the flour he uses for his dough straight from Italy. The pizza came out piping hot and it did not disappoints. Dough was alive and sauce was hot. I couldn’t compare it to any other pizza places because pop’s stood on its own. 9.4.

One of the best pies I have had anywhere. Crust is crispy with good flavor and all ingredients are fresh and of the highest quality. Pop's is a top tier new pizza place worth going out of your way to try.

The pepp is outrageous! Second review, place keeps getting better

This pizza is something special. Yes, it’s square. Yes, it’s crispy. Yes, it’s absolutely delicious. I haven’t had a pizza like this in my life. POP’S!

His unique style reminds me of grandma style pizza from New York but in a more traditional take. Easily best sauce in the area and the basil/parm is a great touch. That’s the upside down. Expect square and don’t grade this harshly cause you don’t like square… get over it. Amazing flavor and easily well worth traveling for. 16-17 days in, get it before the hype cause I’m sure he’ll have a line out his door. I’ve had a lot of pizza now and this is the first time that I’ve felt compelled to share. Better than ravenisi better than west Chester.