
1 like
yungkobe
I had heard of this place from a friend so I made the trip about 25 minutes to try it. The owner was behind the counter and told me all about the flour he uses for his dough straight from Italy. The pizza came out piping hot and it did not disappoints. Dough was alive and sauce was hot. I couldn’t compare it to any other pizza places because pop’s stood on its own. 9.4.
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