Okay Frankie, we’re here at Paso Pizza Kitchen uhhh corner of 12th and Spring St. nice place inside, kinda wine country vibes to it. So the pizza has some flop, not bad. Cheese has a ton of pull, almost as much pull as John Stamos tbh. Sauce has good flavor, crust is a bit soggy in the center from all the cheese. Outer crust is crispy and tastes great. Not bad… six eight. That’s a review.
