Prezzano’s Pizzeria of New York

Meat Lover’s and added mushrooms and black olives. Lots of flop, but there’s a lot of toppings and the pie was sitting for about 20-25 minutes from house to pickup and back. Undercarriage slightly underdone for my preference. The toppings and cheese are very good quality and the sauce has good tang. The crust is your standard thickness. On the doughy side but with that just little bit of crunchiness that makes it not bland. One of the better pizzas I’ve had in the metro area.

Pizza was solid. Little to no flop. Crust was a little too crispy but overall good flavor.

Nice, big slices. Good sauce, good cheese, good crust. A little bit of New York flop, but it’s good for here.

This pizza reminded me of the homemade family recipe sauce and pizza my grandfather made before he passed. An immaculate slice of Pizza.

Ordered the Chicken Parm Pizza. Really good. Ricotta tasted fresh and pizza stayed crispy even though I was 15 minutes late to pick up! Great crust, dough and sauce! Honestly one of the best pizzas I’ve had since moving down here from Boston.