Meat Lover’s and added mushrooms and black olives. Lots of flop, but there’s a lot of toppings and the pie was sitting for about 20-25 minutes from house to pickup and back.
Undercarriage slightly underdone for my preference. The toppings and cheese are very good quality and the sauce has good tang. The crust is your standard thickness. On the doughy side but with that just little bit of crunchiness that makes it not bland. One of the better pizzas I’ve had in the metro area.
