Primo Pasta Kitchen

Stealing a picture from one of the reviews already left, I thought that I already got a picture. The pizza that I got was very light and soft from a dough perspective but the taste was one of the best I’ve had so far. If it had been cooked another 4-6 minutes it would probably have been a low 8. Mine was slightly less cooked than the one in the picture and from reading the other reviews it looked like they could all use a little more time for the style.

Good flavor. Fresh. Very cheesy however

Good slice. Their sauce is very tasty, a good mix of tang and sweetness. The only major complaint I have is with the crust - very heavy Pasadena flop. Still a solid pie and would recommend trying.

Thin crust pizza, very floppy but not greasy. It surprisingly has really good flavor and good cheese to sauce ratio. Crust could definitely be crispier. Overall, I wish the crust was crispier and it wasn’t so floppy, otherwise it’s a good slice. 7.4 - that’s a review! Bonus - I’ve also had the Margarita Pizza and again, good flavors but even floppier and even messier because of it.