Prince Street Pizza

The square pizza is the greatest pizza I’ve ever had. Hands down. Plain slice was a 7.0

Flavorful sauce, really good spicy vodka slice

Don’t know why they don’t have a spot for the SD Prince Street location, but this review is for the SD shop. The regular cheese pizza was not that great, not super flavorful (I like a saltier cheese), the dough was chewy and not the crispy, no flop dough that I enjoy. I didn’t even finish the end crust, and I usually always do. Almost $6 for a slice is crazy too! The Sicilian (dirty pie) was the best and that got a rating of 8.2. The dough was really good, the sauce nice and sweet, and the pepperoni slices nice and crispy. A bit pricey as well, but well worth the stop in to get a slice. Just don’t get the regular round pie slices.

Good sauce and crust. A little greasy.

Sauce has a sweet zesty taste to it. Thin crust; good crisp. Really good pizza. But not top tier

Dough is too dense. Good crisp and the honey is great! Pinocchio’s in Harvard Sq Boston is way better for Sicilian.

Thin crust was a 9.8, thick square boy was a 7.8… settled on a weighted median score of 9.1. Pro Tip, skip the line and order a whole pizza. You will wait at least a half hour for an individual slice. Recommend to try if you find yourself south of Houston!

I’m so disappointed that I’m eating this cold from Uber eats. I think this could easily be in the 9’s. It’s a tongue slapping sauce with plenty of tang. I’ll need to try it hot next time

Quality shit. Piping hot and solid crunch texture. Guys behind counter could give af

Very filling and loaded with pepperoni flavor, which is my style.

This here place is one of the biggest names in the pizza business.Its been on my bucket list for quite a while. 1. I was happy to not have a long line out the door today when I arrived. 2. They are very, very known for their square pepperoni pizza, but unfortunately, I was heading shortly to a karaoke club to have a couple beers, and didn't want to get too bloated. I stuck with the plain cheese slice. 3. The slice had a real overall pleasing taste. Sauce was a bit sweet, but to me, that is how some of the best Queens NY places did up their sauce.

First had this in 22’ and it was fairly solid. Seems to have slipped, cheese was bland and lacking any flavour, disappointing! Hyped up without the substance.

I thought I’d give the plain cheese a try as well as the famous pepperoni square. The pepperonis had a good taste to them with a slight spice. The dough, sauce, and cheese on it weren’t too noteworthy. The plain cheese slice was extremely bland, greasy, and floppy. I was not impressed considering the hype around this place. My score reflects the average between these two slices.

This square style pizza is on a whole another level, the four cheese on the top corner is buttery and cheesy and nice and mild. The spicy vodka surprised me, because I'm not normally a vodka fan without the penne pasta, but this vodka sauce was amazing. Speaking of amazing, I already knew the spicy pepperoni was gonna be incredible and it didn't disappoint. Four cheese 7.2 Spicy vodka 7.9 Spicy pepperoni 9.2

I still think about this pizza… Worth the visit and lives up to the hype, imo.

Some of the best pepperoni I’ve ever had.

Holy CRAP, HOLD the grease for dipping!!! I got the pepperoni. I didn’t ask for the deep dish but that’s what I was handed for $6.00. The grease was so bad it soaked thru the paper on the plate and THRU the bottom of the paper plate. I don’t know what Dave was smoking that day of his 8.6 review but DAMN?!?!?! On a positive, the pepperoni does have a little spice to it which I do like.

Crispy, light dough with tang and zest. I did slice of vodka and spicy pepperoni. Did not disappoint. 2nd time in NYC and had to go again. Very tasty topics with a the right ratios for this style.

The plain slice is pretty good, not too bad of a flop, the cheese and sauce are pretty good, they got a little bit of a sweetness and the crust is alright. If you’re going here then you have to get the spicy pepperoni slice, that’s honestly to die for. If we were scoring specialty pies that would get a 9.5 at least, really damn good.