1 cheese slice, 12:45pm on a Sunday, $2.15
Pros: Discernable coastline, hints of seasoning in the saucy ending. Good price
Cons: Taste of reheated cheese up front. Bit thicker than a traditional NY slice, crust has a doughy flavor instead of a well cooked crisp taste
Verdict: Was expecting a fresher tasting slice within an hour of opening. Hate to slam a slice, but this didn't really do it for me
