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petrie_ds_10
Looking at the menu, it lists the dough as being triple fermented and a wood burning oven greets you at the front door and right of the bat this place doesn’t mess around
My girlfriend and I got the Black and Gold pizza. Absolutely wonderful and the flavors weren’t competing against one another. Crust had a great char.
For me, this is the Sammy Hagar of Pizza compared to the DLR of Enrico’s, not quite as good but pretty damn close.