Proper Brick Oven & Tap Room

Crust is great undercarriage is good char is good mid flop sauce is the main thing holding it back and their is not enough cheese Another note the Italian lemon cream cake was a 8.7

Looks good, but lacks flavor… not a bad pie, but over priced for what you get

Not your average Pittsburgh pizza. The mozzarella is of high quality and the olive oil drizzle is a welcome addition. Be sure to ask them for a crispy pizza. It’s wood fired and one side needed an extra few seconds.

Firm tasteful cheese, suttle sauce, cooked well.

A lot of flop! Sauce was sweet but good and nice crust very light.

This place is clearly underrated. I am definitely not a fan of downtown pizza but this place delivers when it comes to wood fire pizza. 8.1 that’s my review

Cheese isn’t the best, sauce is sweet, floppy floppy. Crust is decent. 6.2

Harley Quinn

For a wood fired pizza the crust was WAY too thick, with no char. Sauce is basically nonexistent and the sweet sausage really had no flavor. Sadly there was nothing I liked about this pizza despite the reviews. Honestly just an average pizza. Would not go out of my way to get this one.

Got the white sauce pizza. Very good crust has great flavor

Great sauce good crisp Good slice

Went here for a birthday dinner (1/12) First time experiencing brick oven cooked pizza. It was really good but pretty average too

Picture does not do it justice. This is actually a very solid pie very thin and light. dough was fluffy and the crust is pretty good but after about seven slices the crust got to be a bit much so I would recommend getting a side of sauce for the crust, but also the sauce can be used on pizza in hole as it was a tad lite on sauce. overall good fire oven pie 7.8

Little flop, but was a good pie overall

Was looking forward to trying their pizza as it’s rated one of the highest in Pittsburgh. However, it was very disappointing. Pizza was extremely thin, so thin that it was soggy and couldn’t hold a single topping. As I picked up my first slice, literally everything slid off and I was left with a paper thin, soggy piece of bread. Calamari 8/10 though!

I thought this kind of pizza wouldn’t really be style since it’s neopolitan ish. But it was so light so soft and so delicious. I could sit at the bar and eat pizza all day. Red sauce white sauce it doesn’t matter.