Prova PizzaBar

Gross as hell

Gonna agree with Dave on this one, 6.9, nothing to write home about.

Garlic

Pretty decent slice. Only takeaway was the slightly floury crust.

Bulky brick-like crust. The more toppings, the easier it is to get past the dryness of the crust, but the normal Margherita cheese slice made it difficult to hide from the tough, chalky, blandness of the crust. The cheese actually isn’t terrible, fresh and plentiful, and the sauce isn’t particularly bad. The beer also helps bump it up from a 5.8 to a 5.9. I was having a good day, drinkin a beer, I’ll be generous with this slice

When I walked in the door I was hopeful. Sadly there is little hope for this slice. Cardboard crust/bottom has ruined the slices integrity. Sad.

Crust was like cardboard. Stiff as a board, very crispy. Had to wonder when they made the pizza. The flavor was decent. I’m told their specialty slices are great, but I won’t be back to find out. There’s much better pizza out there.

Good crisp crust, very little tomato sauce.

Great flavor and crispy crust but very little sauce. It like eating a breadstick with cheese and pepperoni on it.

Hits the spot

Very cheesy, good crunch, no flop, but could use more sauce

Not as visually appealing but the pizza was actually good. Solid pepperoni and sausage

Solid slice, not enough sauce. Great garlic knots. Gronks 6.9 spot

Nice

Margherita - Pretty decent flavor, thick, a bit pricy

If you like a good sicilian slice then this is the place to go! Corner piece with just the right amount of cheese and the sauce was on point. Best part I have to say was that first bite into that crispy crust! #sorrynotsorry I took more than one bite!