PS Tavern

Crust was crispy and the ratios of sauce to cheese to flavor are on point! If you’re in Savannah, try it out!!!

Very cheesy, oily, light on sauce, great crunch.

Solid bar pie

As a northerner (just south of Philly) I didn’t have high hopes for local pizza. This dough is surprisingly light and airy and feels like it’s cooked in a 60 year old pizza oven. Full of flavor, minced garlic sprinkled on top but still good flavor from the cheese and sauce.

Definitely bar pizza. Very generic with little taste. Your typical 2am pizza.

Good solid pizza.

Alright frankie, This is a good pie, Lots of flop. A little greasy but still has some crisp. Good tang in the cheese. Sauce is the best part. thats a review

It’s a good football pizza. It’s got the flop, the taste, the cheese, and the sauce is also yum. It’s the soggy crust that brought the score down. But I highly recommend.

7.8 way better than Vinnie van go good Cheese pizza

Not the real authentic tavern pizza I was picturing ... but it’s not bad!