Pupatella

3/29/24 Pupatella: Arlington, VA Location ⁃ Slice Style: Neapolitan • Appearance/Presentation: 4.3/5 • Notes: Aesthetically pleasing • Taste: 3.7/5 • Notes: • Sauce/Cheese/Topping ratio: 4/5 • Notes: • Dough: 2.7/5 • Notes: Spongy, not cooked thoroughly • Crust: 3.1/5 • Notes: Blended into rest a little ⁃ Total Score (25 max.): 17.8/25 = 7.1/10 ⁃ Price (worth it?): $15 (Yes) • Additional Notes:

The onion tart…game changer! Super good and I could have eaten ten more slices! Don't miss out! 🔥😍🎉

Above and beyond…flavor was stupendous. The whole from start to finish was amazing! 😍

Incredible crust

Really fresh taste. But the body was like gum, chew and soft. I love the flavors but they sat by themselves, not a lot of flow between ingredients.

Good Neapolitan slice. Could use a little more crunch as it’s a little floppy but good sauce and overall flavor.

Great authentic pizza!

Delicious. Certified Neopolitan pizza that uses San Mar, highest quality ingredients, etc. Diavalo is a perfect blend of spice, cheese, sauce, basil, and bread. The best you can get in RVA

Pizza was really good! Fresh ingredients!

Very good and cheesy loved the flavor. Had nice sauce. Crust was nice and fluffy.

Pepperoni from Pupatella in Richmond Virginia

This pizza fucks

Tons of flop & superrrr doughy. I let it sit in the box for too long perhaps but absolutely zero crisp. The one with buffalo motts had a way fuller flavor.

Best pizza I had in Richmond so far. Nice crisp and good staff

Really good pizza. Very classic and made in a really good wood fire oven. There was zero flop and the pizza had a really good char and crunch on it. Sauce was a little watery to my liking but it tasted really good with the cheese. Overall solid pizza and probably my favorite in Richmond. I only review cheese like Prez but the Diavola is the best here.

Floppy, watery, bland, nothing exciting for a $13 Neapolitan pie