Had a pepperoni slice, don’t be discouraged that there’s no round pies here. The owner Matteo is direct from Milan, Italy and knows what he’s doing. This is his second location and he uses a high hydration dough so it’s nice and airy and light, and my favorite the cup and crisp pepperonis, only kind I will eat. Matteo was super welcoming and carried great conversation too. I’ll be back for sure!
