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First off this is not NY style pizza. This is New England/Greek style pizza. It’s a thicker pan pizza with a golden slightly buttery crust with excellent crisp on the cornicione with a nice chew. Cheese is a mix of cheddar and mozzarella, and the sauce is a bit heavier with oregano leading the charge. It’s a great example of this style of pizza. There’s a lot of flavor going on here. Bonus is the slices reheat beautifully.
