Rafferty’s Pizza

My 9 year old son says 8.9 better than punch 6.8, and Rosalina 8.6

7.2 on the wood fired brick oven style pizzas. Nice crispy flatbread with a bit of char on the crust. Their original style pizzas are a 6.1 at best. Worth grabbing a wood fire pizza if you’re in the area, skip the original style.

Kind of a greaseball. Nice tang in the sauce, no real flop to it. Went with one pep pizza, one cheese. Cheese is a solid 7.1, pep bringing in the 7.3

Major flop, good tang, slightly sweet sauce. Decent crisp. Solid pizza.