What the last guy said...sticker shock! $5 cash price for a plain ass sicilian slice. I dont mind paying it....when the product meets the price. This doesnt.
First off....make sure when you make Sicilian...you know how to properly cook it. The entire top was a thick layer of extremely undercooked...raw dough. Extremely dense because of this. The under was fine, the crust was fine, but couldnt eat more than 2 bites because of how undercooked this was. The sauce was mid at best, the cheese had a very odd taste to it.
If youre going to charge a premium price...make sure you have a premium product