Ralph's Pizzeria

One of the best pizzas I have had in a while maybe all time. Well balanced sauce crust and cheese. Nothing wrong with this

Very good slice , good crunch, little flop, good carriage it’s just good though nothing stands out to much though but great slice.

Holy mackerel. Been waiting to play tonsil hockey with this pizza for years. Spectacular thin crust pep. The oil in the pep is like a hot tub of pizza lust. In the end, just the slightest hair under kinchley.

Everything was good on this pizza. Worth the 45min drive

The perfect mix of crispy and chewy. Good sauce flavor and ratio of ingredients. The knots are also awesome without sauce but the dipping sauce tells you how good their ingredients are.

Fresh off the press so cheese was hot and melty. Despite that the bottom was not cooked enough. Slightly disappointing. This isn’t my first time having Ralph’s but it is my first time reviewing it. Maybe I just caught them on a bad busy day but for a place like that there shouldn’t be any excuses

Dave way off in this one. Too cheesy and not enough crust heel for my liking. Crust could’ve had more air to lighten it up too. A little dense.

I think Dave was spot on with this review. Great pie

Very good pizza!!!!! I’ve been looking for a chance to get to Ralph’s. It’s worth the drive. I will definitely be back. Texture… flavors… everything was great!

Love the Italian atmosphere, but pizzas are very inconsistent. The thin pizza is solid and likely high 7s. Crust still bland (seemingly typical of NJ pizza) and nothing special about the sauce or cheese that would qualify this for high 8s. The non thin was below a 7. Greasy, floppy, mediocre at best ingredients. Solid spot but not worth traveling to.

On the way to MetLife before Oasis, I had to carb up on NJ Pizza. Portnoy was 🎯 with his scores. I’ll even go a little better. Make the drive. Enjoy the pizza.

One of the better pizzas I’ve had. A little on the thinner side, so my fat a$$ ate the whole 14” in one sitting. Sauce and toppings were above average (pepperoni is my go to like alot of others). Got extra cheese and I noticed that during a bite it wouldn’t pull the cheese off the rest of the pizza, so I assume quality cheese. However, the beat part to me was the crust. They cooked it great and had a perfect crisp in the bites (not brittle, not soft, but perfect). Great pizza.

Debating between 9.2 and 9.3 biggest problem it was extremely soupy but other than that everything was stellar. I know some of it was my fault because I picked it up five or 10 minutes after my pick up time but damn.