Rappahannock Pizza Kitchen (RPK)

Got pie well done if you are a fan of tomato pie this one’s got a good crust and crisp to it sauce has some acidity to it however

Very tasty wood fired pizza from deep in the Appalachian mountains. Little flop and a little greasy but very tasty.

Pretty fancy pizza but very good! First time I’ve seen my son eat arugula. Crust has a nice tang.

Had higher hopes. Great location by Shenandoah National Park, attached to a really nice little market. Good ingredients, but the taste wasn’t there. Soft crust. Someone else said hipster-in-the-country pizza and they were exactly right.

Wanted to like this more than I did

Something’s really salty on this slice. Dough was half cooked. Big soupy mess. Oven might be too hot. Crust is decent.

Tasty pie. Next time I’ll get a specialty pizza. I like toppings but review the cheese to be a one bite purist. Small kitchen. Good pizza. Nice crunch. Small is, 14 inches so not able to flop. Dough is good. Not too much cheese. Sauce could use a little more flavor and it would jump over 8 in a hurry. This is a Hipster in the country pizza joint. But it is good.

Very good wood fired pizza in a location you would not expect. Anybody visiting Luray Caverns or staying in Shenandoah National Park should make the trip to RPK.