Razza

This place has been on the must try list for years. Totally worth the hype. Beautiful char on the undercarriage, and it’s very obvious that these are fresh ingredients. Beautifully sweet little tang on the tomato sauce with nice creamy cheese and perfectly portioned. We bout this Pizza life yo!

This pizza win on so many levels. Cooked well, tastes great, looks great. For me it could've used a little more sauce and less burn other than that, perfect crisp.

Traveled a long way for this and did not disappoint! No flop, perfect undercarriage, amazing eggshell sourdough crust. Simply amazing.

Just about as good as Neapolitan can get. Fantastic undercarriage, and a good crunch. Would come back. 🍕

Good pizza, fresh ingredients, zero flop. However, the ceiling is limited with a Neapolitan style. Price was outrageous, and I could have had 15 slices and still been hungry.

Favorite pizza. Love the place. Pizza is perfect in my opinion. No flop, nice and crispy. Alotta great pies. Buratta pie and the yellow margarita..!! Great meatballs as well. Pana cotta desert is nuts !! And the wine is great.

*Ordered it extra crispy on a Margarita pie...Good firmness and cook...Would order as is next time.... kind of disappointed in the lack of flavor in sauce and crust... Not bad, but I wouldn't put in the world class category 🤷‍♂️ Good local fancy pizza

Similar to my counterpart’s recent review, this comes with a -2 deduction. $24 for a pizza with 6 miniature slices? We finished in 4 minutes. The pizza itself, not bad. Very crispy, solid taste, but nothing unworldly. The price and portioning is absurd, but it’s a solid 7.6 pizza.

Full disclosure this score is a -2.0 because of the price to pizza ratio. Good crisp, good taste, poor financial management

Normally not my style. Was more of a hybrid pie. Was cooked perfectly and the meatballs were amazing. Glad I finally made it here.

It’s delicious. Meatballs are outstanding. Pizza was good too got this and a pepperoni. For the price. I would have wanted more flavor but I’d go back for more.

Texture was great, very airy and light. However it lacked flavor. This was their traditional margarita pie. It didn't really taste like anything. But their other pies looked good and hopefully have more flavor

Sauce was on the sweet side, cheese was great

Zero flop incredible taste for any Neapolitan. This is as good as it gets.

Extra pepperoni, well done. Best pizza I ever had. Bread and meatballs to start… thank me later.

I essentially agree with Portnoy's score on this one, but for different reasons. Best to think of this as Dan Richer's take on pizza that's ultimately a crispier version of pizza napoletana—it's essentially pizza barese. And I like those styles. It's a good crust where it was hard to notice the nuances of unless you're someone with an bread connoisseur's palate. Is it the best crust I've ever had? That's hard to say. My main criticism though is I feel they top their pies so lightly with sauce, cheese, and toppings you almost feel robbed, especially at $22+ for a ~12" pie. I was expecting something more flavorful. But it definitely has that light, freshness I love about this style, and classy choices of toppings. Pictured here was basically a margherita with pine nuts and olives. You mainly taste the olives. I don't really have much to criticize about this pizza except the big let down of how lightly topped it is. So it was good, especially the crust, but that just prevents it from getting into the 8s for me.