Red Wagon Pizza Company

Good thin crust. Tasty.

Ordered well done, little bit of flop, good undercarriage, good cheese, good sauce, good solid pizza. Would recommend if you’re in the area.

Took it take out but it wasn’t cooled off when I ate it. They charged a 4$ service fee on an 15$ pizza which was wild to me. Pizza was fine but it didn’t blow my socks off like it did it’s first couple years here. Prime red wagon would get an 8. But this plane, 4$ service fee pizza is barely worthy of a 7.1

Quite heavy on the garlic, kept it from being a bit higher but if that’s your thing, it’s really good pizza.

Went with the Red Wagon pizza. It has heat to it. Overall great flavor good crust. Not a traditional judging pizza but it was a solid 8.2

Great pizza

Loved how fresh this pizza tasted and an all around great vibe.

Pepperoni pizza.

Extremely good pizza. The flop was a little much, but it didn’t really take away from the overall taste. Would totally come back all the way from Kansas City!

Unique ingredients with great flavors! Crust is thin and straight forward, a good all around pie

Strong flavors and sauce. The body could be tighter IMO

Solid Wood Fired Pizza. Good sauce and toppings.

Good pie. Crust has a nice wood fire crisp and good toppings. One of my favorites in the twin cities.

Crispier would get it into the 8s but an excellent pie to say the least

Great place to eat love the atmosphere! Large selection of taps and the pizza has amazing crispy crust. I would have to say young Joni and black sheep are both better pizza places but can’t go wrong