Regina Pizzeria

Greasy but still crisp, best in Boston.

Amazing. Halftime was good but Regina has it beat. Cant wait to get it again.

Elite pie.

My first ever pizza review in Massachusetts and it was a great one. This place has been around over 100 years. It’s been on my radar since Dave’s raving review a few years ago. I’m not sure I’ve ever had a more perfectly cooked pizza in my life. The cheese was very good and quality. The sauce could’ve had some more pizzazz and a little bit more of it. The crust and cook of the pie was certainly the main takeaway of this place.

Regina’s pizza in Boston. Great dough and top tier Sauce.

Line out the door. Undercooked, cold, crust was soft...absolutely horrible.

Has no business being a 9.1 but it’s decent

They do a great job of maintaining crisp considering it’s not the thinnest pie. This place is definitely worth visiting while in Boston.

Pretty damn good for a pizza place that was dealing with massive rush. Can only imagine it being better while they are slow.

Great pizza

Great pizza! I just wanted more sauce! That would have pushed it to the nines!

Ordered a sausage + pep pie, I liked it but felt like our pie was a little undercooked on some portions of it. Definitely wasn’t evenly cooked as you can tell by some of crust being charred and some looking undercooked. Would recommend but maybe I should’ve asked for it well done.

Phenomenal! Perfect crust! 10/10

Very old school. Fresh. A little on the floppy side. We loved it in the restaurant. Toppings were good and cheese was tasty. Sauce could have had more flavor and less sweet. Very good overall.

100 year old pizzeria in the North End. Really good pie. Coal fired so it leaves that traditional dry bake on the crust. Definitely does a coal fired pie justice. I thought the pie was a bit too cheesy which dropped the score for me but still worth checking out for the history. Be prepared to wait a bit on the line.

1st pizza was incredible but the second was really burnt

LONG LINE order ahead

Incredible pizza! Sauce cheese and pep are so solid. Dough is light but a tad fluffy. Solid pie!