Regina Pizzeria

Extremely disappointed. This taste tastes like I’d rather eat sbarro’s. Dave was either way off or this was a bad day.

They do a great job of maintaining crisp considering it’s not the thinnest pie. This place is definitely worth visiting while in Boston.

Pretty damn good for a pizza place that was dealing with massive rush. Can only imagine it being better while they are slow.

Great pizza

Great pizza! I just wanted more sauce! That would have pushed it to the nines!

Ordered a sausage + pep pie, I liked it but felt like our pie was a little undercooked on some portions of it. Definitely wasn’t evenly cooked as you can tell by some of crust being charred and some looking undercooked. Would recommend but maybe I should’ve asked for it well done.

Phenomenal! Perfect crust! 10/10

Very old school. Fresh. A little on the floppy side. We loved it in the restaurant. Toppings were good and cheese was tasty. Sauce could have had more flavor and less sweet. Very good overall.

100 year old pizzeria in the North End. Really good pie. Coal fired so it leaves that traditional dry bake on the crust. Definitely does a coal fired pie justice. I thought the pie was a bit too cheesy which dropped the score for me but still worth checking out for the history. Be prepared to wait a bit on the line.

1st pizza was incredible but the second was really burnt

LONG LINE order ahead

Incredible pizza! Sauce cheese and pep are so solid. Dough is light but a tad fluffy. Solid pie!

Amazing pizza worth the line best crust sauce and cheese perfect! Great atmosphere! Order crispy!

I ordered a small Cheese Pizza, and it was incredible! Positive: Everything. The cheese had incredible flavor, and was perfectly melted. The sauce was so balanced. The dough was light, fluffy, yet firm. Can’t say enough good. Room for Improvement: Really nothing. If anything, I like my pizza a bit more well done, but that’s more of a personally preference thing. Overall, this is a top tier Pizza. You cannot go wrong with Regina. Superb!

To date, best pizza I have ever had.

Had 3 different pies. All were top notch. All flavors were fantastic. Great crust, great sauce, awesome cheese. Cooked perfectly. Not pictured were the plain and pepperoni pies. The giambotta is pictured.

The sauce! The sauce! Give me the sauce! Best place I’ve been in Boston.

Overhyped!!! I like a good undercarriage but the char on the bottom was too much and overpowered nearly every bite. The cheese wasn’t good or bad, the sauce had zero flavor and the crust was cooked but had the taste of raw dough. It was edible but disappointing. Not good enough for a revisit. I am being merciful with this score in some ways.

Top tier pizza. Sat myself at the bar. Would recommend