Regino's Italian Restaurant

Fresh sauce, chunky. Cheese is not overpowering. Good crust. Slight flop.

A bit soupy and a little bready

Solid pizza Excellent crust. Big flavor and great staff!!!

5.8/10 hand sliced pepperoni is pretty okay, sauce has no kick to it, while the crust is crunchy it’s too big for my taste. Under carriage was standard nothing special, the same you’d get at like a dominio’s and it had alot of flop. Overall an above average pizza, the cheese and pepperoni was good enough but it was not crispy enough for my liking. That’s my review

When I come home, this is my go to, and yes I’m a bit biased. I’ve been coming here since I was knee high to a grasshopper, and I’m 68! However, I’ve had Sally’s and Pepe’s Apizza in New Haven! I’ve had Brooklyn’s Luigi’s, Grimaldi’s and Totanno’s etc., so I’ll try to keep it real! Regino’s is close, real close! A little less flop, and if scoring with toppings like their sausage and pepperoni, 8.4!

Pretty good pie. Group didn’t get the run of the mill cheese pie suited for a proper review, but figured I’d rate it anyway. The dough is good, great crunch on the crust. The toppings are hearty cut and very filling. Not a lot of sauce, but a ton of cheese.

Good pizza super greasy but overall good