Resonate Brewery + Pizzeria

Did not look at any reviews of this place before I did this, so shut up already. People seem to love doughy pizzas around here. This is about as high as I could go. Review number 300 was not as good as I hoped, but “we try the all until we try them all.”

Toppings - great. Cheese - great. All they talked about was their crust - a sourdough baked crust - Way too heavy and doughy. Only cared about crust not their pizza. Big fucking miss. Clearly played to a boogie Bellevue crowd who only cares about vibe over quality

Cut weird but really good quality

Solid pizza. A little New York flop and greasy, but solid

72 hour ferment sourdough crust is awesome, pizza was thin and crispy with a good chew factor, will def be coming back from Seattle. Did a make my own classic pepperoni, jalapeños and pineapple.

Super doughy and floppy pizza. Flavor was average.

Flop city, grease, dough bland , nothing special, just average pizzeria pizza, good atmosphere and beers

Lotta flop, really doughy, very high quality ingredients.

Nice light slice. Great beer too!

Margherita with fresh basil and mozzarella, needs a little more crisp and definitely more cheese.

Artisanal pizza. Good, but not my style.

Ehh..