0 likes
jgre333
I got their NY neapolitan style, though not sure what that is. There's no coal or wood fire oven, so I'm just calling it NY style. Chose the traditional sauce.
Appearance: Good looking pie
Crust: Thin, no flop, nice crisp.
Sauce: I can see it, but not taste it. Dipping in sauce provided helps but still a bit bland.
Cheese: A bit greesy, thinking just mozzarella. Pretty good.
Value: Good value, $10.99 for medium - 4 Large slices.
Not bad, but nothing really stands out. Not the NY style I was looking for, basically just a thin crust pizza.