Pizza Review
I got their NY neapolitan style, though not sure what that is. There's no coal or wood fire oven, so I'm just calling it NY style. Chose the traditional sauce. Appearance: Good looking pie Crust: Thin, no flop, nice crisp. Sauce: I can see it, but not taste it. Dipping in sauce provided helps but still a bit bland. Cheese: A bit greesy, thinking just mozzarella. Pretty good. Value: Good value, $10.99 for medium - 4 Large slices. Not bad, but nothing really stands out. Not the NY style I was looking for, basically just a thin crust pizza.