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stephan.salay
I took everything into account here. Kinda like Dave does. First off let me start out by saying this family that owns this pours their heart and soul into it. Not to say others don’t but it shines right through them. You can see it and feel it. Italian food and pizza is their JOY!!! Let me go on by saying I grew up on trenton pie. Delerenzos , papas, jojo’s, and many others that aren’t open today. These are 9’s and high 8’s. I’ve had delusias and almost all that Dave ranked in high 8’s and 9’s nj ny. So now onto this place. It’s been around since 74. He pours his heart and soul into it and he learned from his dad. Who on the site says he’s from Sicily. We got the browns mill tomato pie. It’s a must. Over 25 years ago I came out here and had their spaghetti n meatballs. Banging. All their pizza is tops. It’s worth a ride. Took me 30 minutes. I’d do 45 mins to an hour. This place won’t disappoint!! Thank you Vito. My son and I loved it.