Ricobene's

First off, this place is open at 9:00AM and has slices ready. To my knowledge, there aren’t any other pizza places in the area open that early. I saw my fair share of odd-hour workers eating here like construction and nurses. The pan pepperoni on the right was boring. Barely any sauce, mostly soft thick dough. The thin crust pepperoni and sausage on the left wasn’t too bad. The crust has zero flop with a flaky air texture to it. The sauce had a distinct taste of red and/or green pepper. It wasn’t spicy, but you can definitely tell it was there. Sausage was classic Chicago Italian. Overall, just a solid thin crust Chicago pizza. Bonus: you have to try their breaded steak sandwich.