River Edge Pizza Kitchen

Honestly, very disappointed. This spot was my choice for Grandma pizza night, and I just can’t even get over how undercooked, cheesy, chewy, and tasteless this pizza was. I’ve never given a pizza a score this low, because in my opinion, pizza, even if it’s done mediocre is still really freaking good. That’s how much I love it. But this spot, really made their pizza like they just couldn’t care less what they are making for their customers. It’s a shame and I hope they do better for the next person ordering from them.

NJs best new spot. New owner came in from an 8.1 local legend and made his perfect pizza! Plain thin crust is incredible! Individual Hawaiin is the wife’s go to. Don’t sleep on the salumeria quality Italian combo (ask for the fresh mozz & sundried)

This is one of the best pizzeria around , I know in the past it was not good but now order new ownership things have improved a lot . There thin crust , Grandma pie Sicilian pie , gluten free pie etc.is definitely to try.

Taste and smells like ranch dressing horrible had to throw it out

I’ve haven’t tried this place yet, but today I thought I would. There are a lot of pros but 2 cons that put it lower then others. Salty and doughy. However I see a lot of potential in this joint, and I think if they fix those cons they would get a better score.

Not bad, weird crispy crust big flop. Cheese and sauce were ok. Hot as hell burned my tongue off.

Chewy dough. I’ve had jar sauce that’s tasted better. First time and my last time.